CPL Restaurant Grade Lumpwood Charcoal – 12kg

Description

Buy Restaurant Grade Lumpwood Charcoal Online

Get prepared for the grilling season and store up on this high-quality CPL Restaurant Grade Charcoal for that authentic BBQ taste. Restaurant-grade lump wood charcoal:  This excellent charcoal is produced in larger chunks. It is ideal for use on a wide range of BBQs, from the typical garden barbecue to larger, skilled grilling and BBQ equipment.

Experience the difference with CPL Restaurant Grade Charcoal. Made from lump wood, premium lumpwood charcoal burns hotter and lasts longer than ordinary charcoal, making it a favorite among restaurant professionals and garden chefs.

Lumpwood Charcoal For Sale

Its superior restaurant-grade quality means it is completely pure, with no additives like regular briquettes or a lighter fluid like instant-light charcoal.

Unleash your grilling potential with CPL charcoal restaurant. It’s not just about the high and stable heat it produces but also about its ability to create the perfect BBQ or grilled food. Popular in exotic cooking, it’s the secret to perfectly flavorsome results.

CPL Restaurant Grade Charcoal Green comes in a large 12kg bag. Why keep on buying considerably smaller packs when one of these packs will be able to last you throughout the whole summer and save you a small fortune?

Specifications:

• Premium Grade Restaurant Charcoal. 
• Lumpwood Charcoal.
• Used by Restaurants and Professional Chefs.
• Perfect for Garden BBQs.
• Available in 12kg Bags.
• Reaches cooking temperature very quickly.
• Burns longer and hotter than conventional BBQ charcoal.
• Easy to Light.
• High stable heat.
• Flavoursome results.
• Packed in strong Raffia bags for easy storage and transportation.
• Authorized fuel is suitable for use in a smoke control area.
• Delivery Throughout Cornwall & Plymouth.

Why Lumpwood Charcoal?

Lumpwood lights a lot faster (approx 20-30 mins) than briquettes (approx 30-40 mins) and also burns hotter. However, once it has reached its peak temperature, lump charcoal loses its heat quite quickly and, therefore, burns faster than briquettes.

How is Charcoal Made?

Good charcoal is mostly pure carbon, called char, made by cooking wood in a low-oxygen environment, a procedure that burns off volatile substances like water, methane, hydrogen, and tar and can take days. In commercial processing, the burning occurs in silos made of steel or concrete that are very low in oxygen and are stopped before the entire material goes to ash. About 25% of the initial weight is left over as black lumps and powder from the process.