Fuel Lodge 20kg Lumpwood Charcoal – Mixed Hardwood Oak Ash and Hornbeam

Description

Lumpwood Charcoal For Sale

Lumpwood charcoal: An object that is brand-new, unused, unopened, and undamaged in its original retail packing, if applicable. If the product is shipped straight from the manufacturer, it can arrive in non-retail packaging, like a clear plastic bag or box with no printing on it.

Best Lumpwood Charcoal For Online

Let’s compare lump wood charcoal with other types. It’s made by burning wood in the absence of oxygen and, as a result, is nearly all carbon, making it a favorite with purists. It has little to no additives, giving food a nice smokey aroma. It is quick-lighting and can reach maximum temperature in around 20 mins. It burns hotter than briquettes, making it great for searing steaks and leaving very little ash.

It is also more sensitive to burning in oxygen, making it easier to control cooking temperatures using the vent on your BBQ. However, it’s not perfect. As it’s a more natural product, it can come in all shapes and sizes, so it takes a bit of practice to set out a consistent bed of coals with relatively even heat. It also burns faster than briquettes, particularly if made from pine, so can start to cool after 30mins and need topping up. Hardwood lump charcoal is better, using oak or hickory for example.

Lumpwood charcoal, also known simply as lump charcoal, is a type of charcoal made directly from hardwood material. It is considered a more natural and pure form of charcoal compared to charcoal briquettes, as it is produced by burning wood in the absence of oxygen, a process known as pyrolysis.

Lumpwood Charcoal near me

Here are some key characteristics and information about lump wood charcoal:

1. Natural Composition: Lumpwood charcoal is made from hardwood logs or branches, typically sourced from trees like oak, hickory, mesquite, or fruitwood. It contains no additives, binders, or fillers, making it a pure and natural fuel source.
2. Irregular Shapes: Charcoal comes in irregular shapes and sizes. Each piece is a fragment of the original wood, and this variability in size and shape contributes to its appeal for certain types of grilling and cooking.
3. Quick Ignition: Lumpwood charcoal ignites quickly and reaches high temperatures faster than charcoal briquettes. This makes it suitable for grilling applications where high heat is desired.
4. Distinct Flavor: Many grilling enthusiasts prefer lump wood charcoal for its ability to impart a distinct and authentic smoky flavor to grilled food. The type of wood used in the lump charcoal can influence the flavor profile.
5. Less Ash Production: Lumpwood charcoal tends to produce less ash compared to charcoal briquettes. This can be advantageous for easier cleanup and maintenance during grilling.
6. Versatility: Lump charcoal is versatile and can be used in various grilling setups, including open grills, kamado grills, and smokers. Its high heat output makes it suitable for searing as well.
7. No Binders or Fillers: Unlike k charcoal briquettes, lump wood charcoal does not contain binders or fillers. This can be appealing to those who prefer a more natural and chemical-free grilling experience.
8. Shorter Burn Time: Lumpwood charcoal generally has a shorter burn time compared to briquettes. This may require more frequent refueling during extended cooking sessions.
9. Sustainable Sourcing: Look for lump charcoal that is sourced from sustainably managed forests to ensure responsible and eco-friendly practices.

BBQ Lumpwood charcoal

Using lumpwood charcoal is a breeze. Simply control the airflow in your grill or smoker to regulate temperature effectively. The irregular shapes of lump charcoal can make it challenging to stack neatly, but don’t worry. Some users find using lump charcoal baskets or similar accessories to manage the coals a great solution.